As the name suggest, The Steakhouse, is all about steaks & meat. Right from the starters to the salads then to the main course! What sets The Steakhouse apart from the rest is that all our steaks are served on a Sizzling Volcanic Stone heated to almost 1000 degrees and then served to the guests at 750 degrees.
The steaks are presented and then put on the Sizzling Stone, first one side is sealed and then the other, this ensures that the juices are sealed in. The guest then cuts slices of their steak and experiences it being cooked right in front of them. Every mouthful, cooked to perfection. If desired, your steak can be cooked in our kitchen the way you like it: rare, medium, well done etc…
We offer a wide variety of beef and pork cuts to choose from, we even offer a meat platter for two people to share, consisting of a variety of meat cuts. All dishes served with garnish. There is a wide range of excellent starters and salads
The menu also lists a number of oven baked dishes, such as a rack of ribs and shoulder of lamb. Thats not all we even have Mexican dishes like Fajitas, Burritos, Nachos etc . For pasta lovers, we offer you a range of the all time favourites, bolognesa, etc. The Steakhouse has an elaborate KIDS menu and highchairs for babies. We are more than capable to easily accommodate large groups.
This is an excellent concept and we can think of nothing better than enjoying a stone cooked steak whilst looking out over the boats in the marina. As they say, this restaurant is about the meat and it is “not just a meal…it’s an experience!”