Putting a mouth watering steak on your platter starts by sourcing the best cuts of beef. We get all our meat from the best Argentine-Certified Angus beef packer, its allows us to retain tight quality control. We use Angus Certified Prime Steaks – the highest quality rating. One of the most important characteristic of this first-class beef is the marbling
of the meat. This is the good fat of the meat. This marbling keeps the meat tender and moist and makes it succulent and juicy when we cook it to perfection. Plus, a must have is our WAGYU Premium beef burger. Certfied WAGYU beef, and cooked just right, with the toppings that you want. KING of the Hill is a must have. The only place you can find this in Puerto Marina.
Our Tex Mex cuisine, is most probably the best on the coast. Tex Mex, the fajitas was created sometime in the early 1900’s, with the fusion of the vaqueros and the cowboys rounding up the cattle in the regions of the baja California and the Mexican border. The fajita was discovered by the vaqueros of humble origins, the fajitas cooking directly on a campfire or on a grill, in the ranch lands of South and West Texas. We also have amazing homemade chilli, quesadillas and tacos, which is to die for.
If you are looking for a great menu, quality ingredients and service look now further than M’EAT.